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OYSTER STEW
1 lb bacon
1 medium golden onion
1 stick butter
2 cans diced potatoes
Quart of drained oysters—save liquor
Old Bay/hot sauce to taste
1/2 gallon milk
Crisp the bacon and break into bits. Dice onions.
Cast Iron- Sauté a stick of butter on medium heat. Add Old Bay/Hot Sauce. Once onions are done add oysters and simmer until they draw to just before liking.
Second pot- Potatoes, bacon, oyster liquor, @ 1/2 gallon milk to cover. Medium to low heat (no curdling).
Put it together—enjoy!
Then die the next day!
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Yummmmm
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My Mom used to make Oyster stew. Very simple. Nothing but oysters and liquor in the milk/cream broth. Some seasoning and Oyster crackers.
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Everything but the bacon (add on for later since the wife don't eat bacon). Sounds like a winner to me.
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This sounds delicious. Gonna have me eyeing the oysters next time I'm at the local market.
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Add a shot of sherry on top.
Capt Mike
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