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Looks perfect!
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drxfish wrote:
Looks perfect!
Stop buy - got extra
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Morning smoke
Chopped up fresh ginger, garlic, and onion real fine. Mixed with soy sauce, teriyaki, shirasa, brown sugar and EVOO. Marinated for 24 hours. Smoking with hickory.
Last edited by hookup (Nov-22-21 5:07AM)
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Had cold smoked sockeye salmon for breakfast this morning.
That looks good!
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Looks delish, man!
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Thx - I can smell the ginger during the smoke
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hookup wrote:
I can smell the ginger during the smoke
That would drive me nuts!
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Ernie wrote:
That would drive me nuts!
Imagine my poor neighbors ...
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Done. Broke apart when I took it off the smoker, but still moist
Came out awesome
Using fresh ginger brought the taste up to the front. Only used a little piece too
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